Post by arfangkseo on Dec 24, 2023 23:53:18 GMT -6
From these vineyards a particular wine is born called Villa dei Misteri which is produced following the cultivation winemaking and aging methods of the Ancient Pompeians. . Roman tanned Roman tanned If you are not a lover of strong cheeses skip this paragraph. If like me you think that.
Without cheese a lunch or dinner is not worthy of being called such find out what Im about to let you discover. Maybe you already know him for example I had never heard of him. Dont be misled by the name it is called Roman not because it is typical of Rome but because it is a recipe that has Country Email List existed since the times of the Ancient Romans who lived in Pompeii. How is it prepared In practice it is produced with kid rennet cows sheeps or goats milk. Once the cheese has formed the wheels are left to rest in terracotta amphorae for months and months. In technical terms it is said that this technique resurrects the cheese giving it those alcoholic sensations on the nose and a strong spiciness. To balance its strong taste it was served to me with sweet river chillies in oil.
I have to admit that I fell in love with it . Panis Cibarius Food bread This dish is also a revisitation of a recipe from ancient Pompeii . This loaf is made with barley and spelled flour. If you have already visited Pompeii you know that there were numerous bakeries where the ovens and millstones operated by hand can still be seen today. Panis Cibarius today is stuffed with the most varied condiments from cold cuts to grilled vegetables. only products from Campania buffalo mozzarella broccoli and dried Sorrento tomatoes. What do you think about it Dont you want to try it too.
Without cheese a lunch or dinner is not worthy of being called such find out what Im about to let you discover. Maybe you already know him for example I had never heard of him. Dont be misled by the name it is called Roman not because it is typical of Rome but because it is a recipe that has Country Email List existed since the times of the Ancient Romans who lived in Pompeii. How is it prepared In practice it is produced with kid rennet cows sheeps or goats milk. Once the cheese has formed the wheels are left to rest in terracotta amphorae for months and months. In technical terms it is said that this technique resurrects the cheese giving it those alcoholic sensations on the nose and a strong spiciness. To balance its strong taste it was served to me with sweet river chillies in oil.
I have to admit that I fell in love with it . Panis Cibarius Food bread This dish is also a revisitation of a recipe from ancient Pompeii . This loaf is made with barley and spelled flour. If you have already visited Pompeii you know that there were numerous bakeries where the ovens and millstones operated by hand can still be seen today. Panis Cibarius today is stuffed with the most varied condiments from cold cuts to grilled vegetables. only products from Campania buffalo mozzarella broccoli and dried Sorrento tomatoes. What do you think about it Dont you want to try it too.